by ira s » Thu May 08, 2008 5:57 pm
Vivace on Capitol Hill and Caffe Vita ( several locations) both make pretty good espresso.
But I'm really spoiled. I roast my own beans to just past second crack, so it's a nice medium roast, perfect for espresso...Most places burn the crap out of the coffee during the roasting process, so you're tasting burnt coffee rather than the more delicate flavors. Starbucks popularized this burnt coffee stuff, calling it " Northern European" roast, and a lot of people prefer it here nowadays, but the Italians drink a much lighter roasted bean than that, and i think hey know a little bit about coffee.